Thursday, January 28, 2010
The Paleo Cookbook Provides a Simple Path to Paleo Diet Success
By: Joseph Allan
Research indicates that primitive cultures from our past were
healthier than we are today. In general, they were stronger,
leaner, and less susceptible to disease. They exclusively ate
the foods readily available to them: meat, fish, fruits,
vegetables, nuts and berries. The Paleo Cookbook and its recipes
focus on those foods which bodies were genetically designed to
consume.
In terms of protein, carbohydrates, and fat, the Paleo Diet is
divided by about one-third each. Today, our eating habits
consist of about 50% carbohydrates and only 15% protein. Like
most diets in the last 20 years, carbs are certainly the pivot
point. Notice that grains and dairy and, of course, processed
foods are NOT on the list of foods our distant ancestors ate.
Scientists and cultures around the world believe that those
foods are the reason we have an obesity problem (at least in the
western culture).
The Paleo Cookbook, written by Nikki Young, is really the only
cookbook that truly does a compresensive job supporting the
Paleo diet with so many different recipes. It actually is a set
of two cookbooks with over two-hundred recipes. Because of the
composition of the Paleo Diet, the Paleo Cookbook also serves as
a gluten-free cookbook, a dairy-free cookbook, and a
preservative-free cookbook.
At first, you might think the Paleo Diet offers nothing but
boring and tasteless meals. On the contrary, it is loaded with a
wide variety of delicious recipes for appetizers, snacks,
entrees, and even desserts!
If you are into the Paleo Diet for getting stronger, losing
weight and maximizing your energy levels, then the HREF="http://www.hubpages.com/hub/Paleo-Cookbook">Paleo
Cookbook is a fundamental resource you can't go without.
About the author:
Joseph Allan The
Paleo Cookbook Get it today!
Research indicates that primitive cultures from our past were
healthier than we are today. In general, they were stronger,
leaner, and less susceptible to disease. They exclusively ate
the foods readily available to them: meat, fish, fruits,
vegetables, nuts and berries. The Paleo Cookbook and its recipes
focus on those foods which bodies were genetically designed to
consume.
In terms of protein, carbohydrates, and fat, the Paleo Diet is
divided by about one-third each. Today, our eating habits
consist of about 50% carbohydrates and only 15% protein. Like
most diets in the last 20 years, carbs are certainly the pivot
point. Notice that grains and dairy and, of course, processed
foods are NOT on the list of foods our distant ancestors ate.
Scientists and cultures around the world believe that those
foods are the reason we have an obesity problem (at least in the
western culture).
The Paleo Cookbook, written by Nikki Young, is really the only
cookbook that truly does a compresensive job supporting the
Paleo diet with so many different recipes. It actually is a set
of two cookbooks with over two-hundred recipes. Because of the
composition of the Paleo Diet, the Paleo Cookbook also serves as
a gluten-free cookbook, a dairy-free cookbook, and a
preservative-free cookbook.
At first, you might think the Paleo Diet offers nothing but
boring and tasteless meals. On the contrary, it is loaded with a
wide variety of delicious recipes for appetizers, snacks,
entrees, and even desserts!
If you are into the Paleo Diet for getting stronger, losing
weight and maximizing your energy levels, then the HREF="http://www.hubpages.com/hub/Paleo-Cookbook">Paleo
Cookbook is a fundamental resource you can't go without.
About the author:
Joseph Allan The
Paleo Cookbook Get it today!
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